1. MUTTON ROGAN JOSH  ♥️
   (Mutton cooked in mustard oil with curd and Kashmiri spices)

2. MUTTON YAKHNI  ♥️
   (Mutton with curd based curry cooked in Kashmiri spices)

3. MUTTON KALIYA
   (Yellow gravy mutton cooked with turmeric, milk and Kashmiri spices)

4. MASS (MUTTTON KEEMA)
   (Mutton Kofta cooked in tomatoe based gravy)

5. TABAKMAZ (Dry fried mutton) ♥️
   (Mutton cooked with milk and whole spices, deep fried in desi ghee)

6. MUTTON KANTI (Dry)  ♥️
   (Chunks of boneless mutton cooked with tomato, onion and capsicum)

7. MUTTON YAKHNI PULAO  ♥️
   (Rice cooked in mutton stock with mutton chunks and Kashmiri spices)

8. GAUJI SUNN (Seasonal)  ♥️
   (Shalgam and Mutton cooked in Kashmiri spices, available in yellow/red gravy)

9. NADER SUNN (Seasonal)
   (Lotus Stem and Mutton cooked in Kashmiri spices)

10. CHICKEN ROGAN JOSH  ♥️
    (Chicken cooked in mustard oil with curd and Kashmiri spices)

11. CHICKEN YAKHNI  ♥️
    (Chicken with curd based curry cooked in Kashmiri spices)

12. KASHMIRI THOOL (EGG) 
    (Golden brown full boiled eggs cooked with tomato gravy and Kashmiri spices)

13. CHICKEN YAKHNI PULAO
    (Rice cooked in chicken stock with chicken chunks and Kashmiri spices)

14. TEHAR  ♥️
    (Turmeric rice seasoned with salt and desi ghee.)

IF ITS NOT ON THE MENU, FEEL FREE TO  MAKE A SPECIAL REQUEST!

Note: Orders must be placed at least 1 day in advance. 

1. DUM ALOO  ♥️
   (Whole potatoes fried and cooked in a curd/tomato gravy with Kashmiri spices)

2. PANEER ROGANJOSH  ♥️
   (Paneer cooked in mustard oil with curd and Kashmiri spices)

3. PANEER KALIYA
   (Yellow gravy paneer cooked with turmeric, milk and Kashmiri spices)

4. PANEER YAKHANI  ♥️
   (Paneer with curd based curry cooked in Kashmiri spices)

5. NADUR YAKHANI  ♥️
   (Lotus Stem with curd curry cooked in Kashmiri spices)

6. CHUK WAGUN (KHATE BAIGAN)
   (Brinjals fried and cooked in tamarind based gravy)

7. AAL YAKHANI
   (Round pieces of lauki fried and cooked in curd gravy)

8. TAMATAR WAGUN (TOMATO BAIGAN)
   (Brinjals fried and cooked tomatoe gravy with Kashmiri Spices )

9. GOBHI ROGAN JOSH
   (Large chunks of Cauliflower deep fried and cooked in Kashmiri spices)

10. MONJ HAAK (SEASONAL) ♥️
    (Kohlrabi slowly cooked with Mustard oil, Green Chilies and Hing)

11. ALOO TAMATAR
    (Large chunks of Potatoes fried and cooked in tomatoe and kashmiri spices)

12. PANEER YAKHNI PULAO
    (Rice cooked with paneer chunks, yogurt and Kashmiri spices)

13. MUJH CHATANI  ♥️
    (Grated mooli cooked in Mustard oil with tomatoes)

14. TEHAR ♥️
    (Turmeric rice seasoned with salt and desi ghee.)

15. MUJH RAITA
    (Grated Mooli mixed with curd, seasoned with salt, cumin powder, and finely chopped green chilies)

IF ITS NOT ON THE MENU, FEEL FREE TO  MAKE A SPECIAL REQUEST!

Note: Orders must be placed at least 1 day in advance.